Bone broth infused soup with healing nutrients + Thai flavours
That's right, a natural diy Deodorant — That Works!
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It’s iconically Canadian. It’s acceptable to drink morning, day or night. It’s a cocktail, it’s a meal or both… It’s the Caesar! Thanks to my dad and his badass Caesar making skills, the Caesar was my first ever cocktail, or should I say mocktail, since I was 12 years old when I tried my first virgin Caesar. Ever since that day, the Caesar has held a special place in my Canadian...
I’m so excited to share my favourite green face care products. I’ve been telling my family and friends about these products for years and it’s high time I shared them with you!! I’m a bit of a minimalist when it comes to beauty products, but I do love trying new products and ALWAYS make sure they’re green, clean, and toxin-free. So lets get started! Green Cleanser Pennylane Organics: Cleansing...
There’s something special about spring… The cold dark days of winter are slowly being forgotten and everything in nature starts to come out of hibernation. Our bodies naturally want to start moving, our brains feel the need to organize, and everything seems fresh and new. These instincts make spring the most natural time of the year for new beginnings, including a move towards eating lighter meals that rejuvenate our body,...
I love cake… cupcakes in particular. I don’t often indulge in cake, but when I do I make sure it’s quality over quantity. One slice of decadent organic chocolate cake made from REAL ingredients (not the kind of cake you find from a big chain grocery store) is a real treat. I also love making cupcakes from scratch but find most recipes call for waaay to much sugar, eggs, and...
Since becoming a vegetarian and cutting dairy out of my diet there are a few things that I crave every now and then, butter chicken is one of them. I have to admit, it isn’t the chicken I crave, it’s the rich bold spice flavoured sauce (I’m a total sauce girl!) that has me craving this traditional Indian dish. A few months before making this recipe I’d made “pulled pork”...
I stumbled upon this chia pudding recipe accidentally one evening while looking for something to make for the next morning’s breakfast. I had some leftover coconut milk that needed to be used up, so I combined it and some cacao powder and chia seeds into a mason jar. I didn’t worry much about measuring out the ingredients… which turned out to be a huge mistake! Because it turned out waayyy...
If your like me and you prefer a more savoury, and healthy, festive fall drink, then making your own pumpkin spice latte at home is the way to go.
Sweet ripe tomatoes straight from the garden give this soup a slash of summer, while it's warm roasted flavour ushers in the cool weather of fall.